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Almond Toffee Mocha Squares Recipe

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This recipe for Almond Toffee Mocha Squares, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Estabrook
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Brownies:
1 (19.5 oz box) brownie mix
1 tsp. instant coffee
1/2 c. butter or margarine, melted
1/4 c. water
2 eggs
1/2 c. finely chopped toffee candy bars (2 Heath bars)
1/2 c. slivered almonds, toasted

Topping:
4 oz cream cheese, softened
1/3 c. packed brown sugar
1 tsp. instant coffee
1 1/2 c. whipping cream
1 tsp. vanilla
1 c. chopped toffee candy bars (4 bars)
1/2 c. slivered almonds, toasted

Directions:
Directions:
Brownies: Beat together brownie mix, 1 tsp. instant coffee, butter, water, and eggs on low speed for one minute. Gently stir in 1/2 c. chopped candy bars and 1/2 c. almonds. Spread batter in greased 9x13 pan. Bake at 350 for 24-28 minutes or till edges are firm. Do not overbake. Cool completely, about one hour.

Topping: Beat cream cheese, brown sugar and 1 tsp. instant coffee on medium till smooth. Increase speed to high, beat in cream and vanilla till peaks form.

Spread cream cheese mixture over cooled brownies. Sprinkle 1 c. chopped candy bars and 1/2 c. almonds on top. Refrigerate at least an hour before serving.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
To toast almonds: spread on cookie sheet; bake at 350 for 5-7 min, stirring occasionally, till golden brown.

 

 

 

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