5 lbs or 9 Large Potatoes 6 oz Cream Cheese 1 c. Dairy Sour Cream 2 t Onion Salt 1 t Salt 1/4 t Peper 2 T Butter
Boil potatoes and mash. Add remaining ingredients and beat until real fluffy. Cover and refrigerate; use within 2 weeks. Put in casserole and bake at 350º for 30 minutes. Must stand at least a day before reheating to achieve desired flavor.
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