"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Favorite Chili Recipe

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This recipe for Favorite Chili, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cari Baumberger
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Dry Pinto or Kidney Beans or 2 lbs Canned Beans, drained
2 - 1 lb Cans Tomatoes
2 lbs Coarsely Ground Chuck (Browned)
2 Medium Onions, Coarsely Chopped
1 Green Pepper, coarsely chopped
2 Cloves Garlic, crushed
2 to 3 T Chili Powder
1 t Pepper
1 t Cumin
Salt to taste

Directions:
Directions:
Parboil dry beans until soft; drain well. Put all ingredients in CROCK-POT in order listed. Stir once. Cover and cook Low for 10 to 12 hours. (High: 5 to 6 hours)

 

 

 

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