Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Favorite Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Favorite Chili is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Dry Pinto or Kidney Beans or 2 lbs Canned Beans, drained
2 - 1 lb Cans Tomatoes
2 lbs Coarsely Ground Chuck (Browned)
2 Medium Onions, Coarsely Chopped
1 Green Pepper, coarsely chopped
2 Cloves Garlic, crushed
2 to 3 T Chili Powder
1 t Pepper
1 t Cumin
Salt to taste
Directions:
Directions:
Parboil dry beans until soft; drain well. Put all ingredients in CROCK-POT in order listed. Stir once. Cover and cook Low for 10 to 12 hours. (High: 5 to 6 hours)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

629W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!