"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Three Bean Dish Recipe

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This recipe for Three Bean Dish, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Estabrook
Added: Saturday, November 24, 2007


1/2 to 1 lb Ground Beef
3/4 lb Bacon, cut in small pieces
1 c. Chopped Onion
2 Cans (1 lb 15 oz size) Pork and Beans
1 lb Can Kidney Beans, drained
1 c. Catsup
1 lb Can Butter Limas, drained
1/4 c. Brown Sugar
1 T Liquid Smoke
3 T White Vinegar
1 t Salt
Dash of Pepper

Brown ground beef in skillet drain off fat and put beef in CROCK-POT. Brown bacon and onions; drain off fat. Add bacon, onions and remaining ingredients to CROCK-POT. Stir together well. Cover and cook on Low 4 to 9 hours.




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