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Shrimp & Stir Fry Pasta Recipe

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This recipe for Shrimp & Stir Fry Pasta, by , is from 2014 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Stephenson
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb shrimp
1/4 cup nonfat mayonnaise
1/4 cup chicken broth
1 tsp grated lemon rind
1 tbsp lemon juice
Vegetable oil
1 tbsp grated or ground ginger
1 clove garlic
2 cups penne pasta
1/4 tsp lemon pepper
1 cup asparagus, cut in 1" slices on the diagonal

Directions:
Directions:
Cook pasta according to directions, and set aside. Combine mayonnaise and next 3 ingredients, (chicken broth, lemon rind, and lemon juice). Can double the sauce at this point if so desired, stir well and set aside. Coat skillet with cooking spray, add oil, and place on medium/high heat, add ginger and garlic, then shrimp and asparagus and stir fry for 3 minutes, or until shrimp is done. Add mayonnaise mixture and pasta, warm, sprinkle with lemon pepper and serve

Personal Notes:
Personal Notes:
May want to add a little salt to taste, and cut down on the noodles a bit, we have done both in the past.

 

 

 

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