"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

That Good Brown Rice Recipe

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This recipe for That Good Brown Rice, by , is from 2014 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Stephenson
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 small onion
2 cans beef broth
1 cup long grain white rice
1 small can mushrooms

Directions:
Directions:
Cook in oven at 350 for 1 hour.

 

 

 

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