"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cream Puffs and Popovers Recipe

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This recipe for Cream Puffs and Popovers, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Estabrook
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Boiling Water
1/2 c. Margarine
1c. Flour
4 Eggs
1/4 t Salt

Directions:
Directions:
To boiling water add margarine and let it melt; add flour and salt. Stir until it goes away from sides of pan. Add eggs 1 at a time. In heaping tablespoons drop on cookie sheet or muffin tins. Bake at 450 for 15 minutes. Then turn down to 325 for 25 minutes.
Remove from oven and split. Turn oven off and put cream puffs back in oven to dry out. About 20 minutes.
Fill with ice cream or pudding.

Number Of Servings:
Number Of Servings:
10 Large

 

 

 

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