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Pumpkin Pancakes Recipe

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This recipe for Pumpkin Pancakes, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Johnson
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
3 T Brown Sugar
2 t Baking Powder
1 t Baking Soda
1 t Ground Allspice
1 t Ground Cinnamon
1/2 t Ground Ginger
1/2 t Salt
1 1/2 c. Milk
1 c. Pumpkin Puree
1 Egg
2 T Vegetable Oil
2 T Vinegar

Directions:
Directions:
In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 c for each pancake. Brown on both sides and serve hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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