"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spring Cake Recipe

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This recipe for Spring Cake, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Estabrook
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow Cake Mix
4 Eggs
2 Cans (11oz) Mandarin Oranges
(1 undrained and 1 drained)
1/2 c. Oil

Topping
1 Large (12oz) container cool whip (2 boxes Rich Whip)
1 Small Package Instant Vanilla Pudding(3oz)
1 Large Can Crushed Pineapple

Directions:
Directions:
Mix cake and bake at 350 for 25 minutes in a 9 x 13" pan.
Combine topping ingredients and spread on cooled cake.

 

 

 

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