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Cinnamon Rolls in a Snap Recipe

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This recipe for Cinnamon Rolls in a Snap, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andrea Bright
Added: Saturday, November 24, 2007


4 -1/2 c. biscuit/baking mix,
1 -1/3 c. milk


2 T. softened butter,
¼ c. sugar,
1 tsp. ground cinnamon,
1/3 c. raisins,


2 c. confectioners’ sugar
2 T. milk
2 T. melted butter or margarine,
1 tsp. vanilla extract

In a bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine sugar, cinnamon and raisins if desired; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet.

Bake at 450 degrees for 10-12 minutes or until golden brown.

Meanwhile, combine the icing ingredients; spread over rolls. Serve warm. Yield: 1 dozen.




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