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Cinnamon Rolls in a Snap Recipe

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This recipe for Cinnamon Rolls in a Snap is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 -1/2 c. biscuit/baking mix,
1 -1/3 c. milk

FILLING:

2 T. softened butter,
¼ c. sugar,
1 tsp. ground cinnamon,
1/3 c. raisins,

ICING:

2 c. confectioners’ sugar
2 T. milk
2 T. melted butter or margarine,
1 tsp. vanilla extract
Directions:
Directions:
In a bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine sugar, cinnamon and raisins if desired; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet.

Bake at 450 degrees for 10-12 minutes or until golden brown.

Meanwhile, combine the icing ingredients; spread over rolls. Serve warm. Yield: 1 dozen.

 

 

 

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