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Chili Cheese Taco Casserole Recipe

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This recipe for Chili Cheese Taco Casserole, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Estabrook
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 1/2 pounds ground beef
1-2 packets taco seasoning
water
1 can fat free refried beans, optional
11 oz. can Green Giant Mexicorn corn
3 c. chili cheese corn chips
1 c. shredded cheddar cheese
Toppings such as sour cream, lettuce, etc. if desired.

Directions:
Directions:
Brown ground beef and mix in taco seasoning to taste (with water). Stir in refried beans if desired. I usually use about half a can. Heat oven to 375. Spread half of meat mixture in sprayed 8x8 baking pan. Drain corn. Top beef with half of corn, stir lightly. Sprinkle with 1 1/2 c. chips. Top with remaining beef and corn; stir slightly. Cover with foil. Bake 30 minutes. Uncover baking dish; sprinkle remaining chips and cheese on top. Bake uncovered an additional 8-10 minutes or till cheese is melted. Serve with desired toppings.

 

 

 

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