"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hello Dollies Recipe

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This recipe for Hello Dollies, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Place in layers in pan; don't stir (ungreased pan)

Directions:
Directions:
Melt 1/2 cup butter in pan, 9X13X2 inches. On top add 1 1/2 cups graham cracker crumbs (Mash your own in the blender). On top, sprinkle 1 cup coconut (angel flake). On top, 1 cup chocolate chips. On top 1 cup chopped nuts. Pour 1 can of condensed sweetened milk over all. Bake at 350 for 25 to 30 minutes. Don't over bake. They are gooey.

Personal Notes:
Personal Notes:
This is Lillian Branom's recipe.

 

 

 

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