"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fruit Salad Dressing Recipe

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This recipe for Fruit Salad Dressing, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Estabrook
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. pineapple juice
1 (6 oz) can orange juice concentrate
1 c. sugar
juice of one lemon (I just guess and dump some in to taste)
3 T. flour
1/4 c. honey

Directions:
Directions:
Mix all ingredients well. Bring to a boil over low heat. Cool. Stir over whatever fruits you desire.

Personal Notes:
Personal Notes:
This makes a large batch so I often make half.

 

 

 

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