"Hunger is the best sauce in the world."--Cervantes

Aunt Tommy's Frozen Lemonade Pie Recipe

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This recipe for Aunt Tommy's Frozen Lemonade Pie, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Estabrook
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1 can sweetened condensed milk
1 - 6 oz. can frozen lemonade - yellow or pink
1 - 16 oz. tub of Cool Whip
2 tsp. lemon juice (fresh or Real Lemon)
optional - 1 (20 oz) can drained crushed pineapple

Graham Cracker Crust:
1 package (about 20) crushed graham crackers
1/4 c. sugar
1/4 c. butter

Directions:
Directions:
Crust: Mix crackers with sugar and butter and then pat into a 9 inch pie tin and bake at 350 for 8 minutes. If desired, save about 1/4 cup of the graham cracker mixture to sprinkle on top of the pie.

Filling: Chill the condensed milk. Beat at high speed about 3 minutes. Add frozen lemonade - you don't have to thaw it first. Add the lemon juice. Beat another 3 minutes. Fold in the cool whip and if you choose to use the pineapple, fold this in next. Put into graham cracker crust and freeze. It takes at least 4 hours to freeze hard and you may need to remove from freezer a bit before serving so it can soften back up just a bit, otherwise it's hard to cut.

 

 

 

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