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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Stew Recipe

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This recipe for Beef Stew is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Carrots, sliced
3 Potatoes, diced
2 lbs Beef Chuck or Stew Meat, cut into 1 1/2" Cubes
2 c. Beef Broth
1 t Warcestershire Sauce
1 Clove Garlic
1 Bay Leaf
Salt to Taste
1/2 t Pepper
1 t Paprika
3 Onions, quartered
1 Stalk Celery with tops, cut up
2 t Kitchen Bouquet
Directions:
Directions:
Put all ingredients in CROCK-POT. Stir to mix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours).

 

 

 

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