"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Stew Recipe

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This recipe for Beef Stew, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Estabrook
Added: Saturday, November 24, 2007


3 Carrots, sliced
3 Potatoes, diced
2 lbs Beef Chuck or Stew Meat, cut into 1 1/2" Cubes
2 c. Beef Broth
1 t Warcestershire Sauce
1 Clove Garlic
1 Bay Leaf
Salt to Taste
1/2 t Pepper
1 t Paprika
3 Onions, quartered
1 Stalk Celery with tops, cut up
2 t Kitchen Bouquet

Put all ingredients in CROCK-POT. Stir to mix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours).




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