"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aquarium Cups Recipe

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This recipe for Aquarium Cups, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Estabrook
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. boiling water
1 pkg (4 serving size) blue Jello
ice cubes
1/2 c. cold water
1/2 c. chopped strawberries
4 gummy fish or sharks

Directions:
Directions:
Stir boiling water into Jello in medium bowl till completely dissolved. Add enough ice cubes to cold water to measure 1 1/4 c. Add to Jello; stir till slightly thickened. Remove any unmelted ice. If mixture is still thin, refrigerate till slightly thickened. Place fruit on bottom of 4 clear plastic cups. Pour thickened Jello evenly over fruit. Suspend gummy fishn in Jello. Refrigerate about an hour or till firm.

Number Of Servings:
Number Of Servings:
4

 

 

 

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