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Plachinta Recipe

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This recipe for Plachinta, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Ruth Estabrook
Added: Saturday, November 24, 2007

Category:

Ingredients:
Crust
2 c. Flour
3/4 c. Sour Cream
4 T Shortening
1/2 t Salt
5 T Warm Water

Filling
3 1/2 c. Pumpkin
1 c. Sugar
1 T Butter
Salt & Pepper
1/2 t of cinnamon & Nutmeg

Directions:
Mix crust ingredients as for pie crust. Roll thin. Cut large rounds. Put 1 - 2 T pumpkin filling on half of each round. Fold over and seal.
Bake 375 until slightly brown.

Personal Notes:
Recipe from Dorthea Weidrich

 

 

 

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