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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Marty's Raspberry Bean Salsa Recipe

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This recipe for Marty's Raspberry Bean Salsa is from Here's to all the cooking in 2020 !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz cans of black beans
1 medium red onion
dash of pepper
2 8 oz blocks of cream cheese
1 10 oz package Monterey jack or pepper jack cheese, grated
Directions:
Directions:
Drain and rinse beans. Mash with a fork. Dice onion and add to beans; add black pepper. Spread mixture on bottom of casserole. Soften cream cheese and spread on top of bean layer. Pour salsa over cheese and top with cheese. Heat 5 to 10 minutes until warm.

 

 

 

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