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Marty's Raspberry Bean Salsa Recipe

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This recipe for Marty's Raspberry Bean Salsa, by , is from 2014 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cackie Stephenson
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz cans of black beans
1 medium red onion
dash of pepper
2 8 oz blocks of cream cheese
1 10 oz package Monterey jack or pepper jack cheese, grated

Directions:
Directions:
Drain and rinse beans. Mash with a fork. Dice onion and add to beans; add black pepper. Spread mixture on bottom of casserole. Soften cream cheese and spread on top of bean layer. Pour salsa over cheese and top with cheese. Heat 5 to 10 minutes until warm.

 

 

 

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