"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Odenbach
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. Brown Sugar
1/2 c. Butter
2 Eggs
1 t. Soda in 1 c. Buttermilk
1 t Baking Powder and 1/4 t Salt
1 t. Vanilla
2 c. Rhubarb, diced fine

Topping
1/2 c. Sugar
1 t Cinnamon
1 c. Coconut

Directions:
Directions:
Cream butter and sugar. Add eggs. Beat well. Add dry ingredients alternatively with buttermilk. Add Rhubarb. Pour in 9 x 13 pan. Sprinkle topping over batter.
Bake 350 for 30 to 40 minutes

Personal Notes:
Personal Notes:
Recipe from Elizabeth Odenbach

 

 

 

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