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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from BAM!! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reggi Vandervort
Added: Tuesday, May 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1 tsp cinnamon
4 (7.5 ounce) cans refrigerated buttermilk biscuits
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

Directions:
Directions:
Heat oven to 350 degrees. Lightly grease 12 cup bundt pan with Pam. Mix sugar and cinnamon in plastic food storage bag. Separate dough into 40 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuits pieces. ( I add a layer of biscuts pieces then pour brown sugar and butter over each layer.) Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan. 10 minutes. Turn upside down on serving plate. Pull apart to serve. Serve warm.

Number Of Servings:
Number Of Servings:
12

 

 

 

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