"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spainey's Chocolate Pie Recipe

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This recipe for Spainey's Chocolate Pie, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lacy
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
5 T. flour
1/2 tsp. salt
2 c. milk
2 egg yolks beaten
1 1/2 sq. chocolate
1/2 tsp. vanilla

Directions:
Directions:
Mix well sugar, flour, salt.
Gradually add milk and beaten egg yolks.
Cook over double boiler 15 min.
Add melted chocolate and cook until thick.
Fill baked pie shell and cover with meringue - brown.

2 egg whites + 4 T. sugar (meringue?)

Personal Notes:
Personal Notes:
Found this among Mama's stash of recipes. Assume it's from her friend Spainey? Directions are sketchy - Aunt MH - can you complete it? Or Jenny - just delete!

 

 

 

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