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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carob Brownies Recipe

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This recipe for Carob Brownies is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs, Beaten
2/3 c. Safflower Oil
1/2 c. Honey
1/4 t Grated Vanilla Bean
1 c. Carob Powder
1/2 c. Whole Wheat Flour
1 t Baking Powder
1/2 t Salt
3/4 c. Nut Flour (Raw Nuts Ground to Flour)
1/2 c. Chopped Nuts
Directions:
Directions:
With wire whisk, crea together eggs, oil, honey and vanilla. Sift together carob flour, baking powder and salt. Add to creamed mixture. Stif into nut flour and chopped nuts. Pour into a buttered 9" pan. Bake 325º for 25 to 30 minutes
Number Of Servings:
Number Of Servings:
24 Brownies

 

 

 

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