"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Carob Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carob Brownies, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Estabrook
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs, Beaten
2/3 c. Safflower Oil
1/2 c. Honey
1/4 t Grated Vanilla Bean
1 c. Carob Powder
1/2 c. Whole Wheat Flour
1 t Baking Powder
1/2 t Salt
3/4 c. Nut Flour (Raw Nuts Ground to Flour)
1/2 c. Chopped Nuts

Directions:
Directions:
With wire whisk, crea together eggs, oil, honey and vanilla. Sift together carob flour, baking powder and salt. Add to creamed mixture. Stif into nut flour and chopped nuts. Pour into a buttered 9" pan. Bake 325 for 25 to 30 minutes

Number Of Servings:
Number Of Servings:
24 Brownies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

368W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!