"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet Potato Balls Recipe

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This recipe for Sweet Potato Balls, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Estabrook
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Cooked Sweet Potatoes
1/4 c. Margarine, Softenened
3/4 c. Brown Sugar
2 T Milk
1/4 t Salt
Large Marshmellows
Crushed Corn Flakes

Directions:
Directions:
Mix together sweet potatoes, margarine, brown sugar, milk and salt. Form a sweet potato ball around a large marshmellow. Roll each ball in crushed corn flakes. Place in baking pan.
Bake at 425 for 5 to 10 minutes. They are done when marshmellow begins to ooze.

Personal Notes:
Personal Notes:
This recipes is always served at Thanksgiving and Christmas.

 

 

 

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