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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pizza Crust Recipe

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This recipe for Pizza Crust is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Warm Milk
1 T Yeast
1/4 c. Margarine, Melted
1 t Salt
3 c. Flour
Directions:
Directions:
Mix milk and yeast. Add 1 flour. Mix. Add margarine and salt. Stir in remaining flour and knead. Dough will be sticky. Let rest in warm place 10 minutes. Roll into 9 x 13 or large round pizza pan.
For thin add toppings and bake. 350º about 20 minutes or until done.
For thick crust let rise 15 minutes. Put crust in oven and start oven(do not preheat). When oven reaches 350º take out crust add toppings and continue baking about 25 minutes or until done.
Number Of Servings:
Number Of Servings:
Makes 1 crust

 

 

 

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