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Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Estabrook
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Warm Milk
1 T Yeast
1/4 c. Margarine, Melted
1 t Salt
3 c. Flour

Directions:
Directions:
Mix milk and yeast. Add 1 flour. Mix. Add margarine and salt. Stir in remaining flour and knead. Dough will be sticky. Let rest in warm place 10 minutes. Roll into 9 x 13 or large round pizza pan.
For thin add toppings and bake. 350 about 20 minutes or until done.
For thick crust let rise 15 minutes. Put crust in oven and start oven(do not preheat). When oven reaches 350 take out crust add toppings and continue baking about 25 minutes or until done.

Number Of Servings:
Number Of Servings:
Makes 1 crust

 

 

 

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