"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Corn Coleslaw Recipe

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This recipe for Mexican Corn Coleslaw, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1 cup mayonnaise
1 tablespoon vinegar
1 tablespoon milk
2 tablespoons sugar
1 teaspoon celery seed
Salad Ingredients:
1 -16oz. package shredded cabbage with carrots
1 -11oz. can whole kernel corn with peppers, drained
1 -2 1/2 oz. can sliced pitted ripe olives, drained
1/2 cup sliced green onions
shredded cheese, optional

Directions:
Directions:
Combine dressing ingredients. In another bowl mix salad
ingredients, then pour on dressing. Toss and coat. May sprinkle
with shredded cheddar cheese on top just before serving. Cover
and chill 2-24 hours.

 

 

 

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