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Mexican Corn Coleslaw Recipe

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This recipe for Mexican Corn Coleslaw, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Saturday, November 24, 2007


1 cup mayonnaise
1 tablespoon vinegar
1 tablespoon milk
2 tablespoons sugar
1 teaspoon celery seed
Salad Ingredients:
1 -16oz. package shredded cabbage with carrots
1 -11oz. can whole kernel corn with peppers, drained
1 -2 1/2 oz. can sliced pitted ripe olives, drained
1/2 cup sliced green onions
shredded cheese, optional

Combine dressing ingredients. In another bowl mix salad
ingredients, then pour on dressing. Toss and coat. May sprinkle
with shredded cheddar cheese on top just before serving. Cover
and chill 2-24 hours.




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