"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
juice of 1 lemon
1/2 cup soy sauce
1/4 cup or more dry red wine
3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 large clove garlic, sliced
pepper to taste
chopped green onion or chives (optional)
chopped dill weed (optional)
celery seed (optional)
1 1/2 pound flank steak, trimmed

Directions:
Directions:
Mix all ingredients in the pan in which meat is to be marinated.
Marinate flank steak, turning occasionally, for 2-12 hours in
the refrigerator. Broil meat over hot coals for 5 minutes per
side for rare meat. Slice meat on the diagonal across the
grain and serve.

Serves: 3-4

Note: I use tenderloin when entertaining. I also use a large
zip-lock bag for marinading.

Source: Ann Jinkins

 

 

 

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