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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinated Flank Steak Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
juice of 1 lemon
1/2 cup soy sauce
1/4 cup or more dry red wine
3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 large clove garlic, sliced
pepper to taste
chopped green onion or chives (optional)
chopped dill weed (optional)
celery seed (optional)
1 1/2 pound flank steak, trimmed
Directions:
Directions:
Mix all ingredients in the pan in which meat is to be marinated.
Marinate flank steak, turning occasionally, for 2-12 hours in
the refrigerator. Broil meat over hot coals for 5 minutes per
side for rare meat. Slice meat on the diagonal across the
grain and serve.

Serves: 3-4

Note: I use tenderloin when entertaining. I also use a large
zip-lock bag for marinading.

Source: Ann Jinkins

 

 

 

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