"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

German Potato Salad for 50 Recipe

  Tried it? Rate this Recipe:


This recipe for German Potato Salad for 50, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marian Williams
Added: Saturday, November 24, 2007


15 pounds new red, small potatoes, cooked, cooled in
refrigerator and then sliced with skins on.
1 bunch of fresh parsley, chopped
2# bacon fried, drained, RESERVE GREASE
1 red onion, chopped fine
Plus, ingredients below...

Melt 3 sticks of butter. Mix 3 tbsp. cornstarch with 1 cup of
sugar. Pour into butter and stir until thickened. Add 1 1/2
cups of water and 1 1/2 cups vinegar. Cook until blended

Use very large pan and put one layer of potatoes, onion,
parsley, bacon, season salt, and 2 tablespoons bacon grease
over potatoes. Repeat. End up with parsley on top and crisp
bacon. Pour sauce over whole pan of potatoes (Pour only
when ready to heat). When ready to heat, put casserole in a
warm, 350 oven until desired temperature. Wonderful!

Serves: 50

See same entry under vegetable section with a small batch




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!