"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ann Landers Meatloaf Recipe

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This recipe for Ann Landers Meatloaf, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krystal Dockrey
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 # hamburger
2 eggs
1 1/2 cup breadcrumbs
3/4 cup ketchup
1/2 cup warm water
1 pkg Lipton onion soup

Directions:
Directions:
Mix all ingredients and beat together. Place in loaf pan and cover with 3 strips of bacon and cover with 8 oz can tomatoe sauce. Bake for 1 hour at 350.

 

 

 

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