"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Estabrook
Added: Saturday, November 24, 2007


11/2 lb Ground Beef
1-2 T Parsley
2 T Minced Onion
1/4 t Garlic Powder
2/3 c. Drained Mushroom
1 Can Vegetable Soup
1/4-1/2 t Salt & Pepper
1 c. Sour Cream
1/2 c. Milk
11/2 c. Flour
2 t Baking Powder
1 t Paprika
1/2 t Salt
1/2 t Celery Seed
1/4 t White Pepper
1/4 c. Shortening
3/4 c. Milk
1 t Poppy Seed

Brown beef, onion, parsley and garlic. Stir in salt, peper, mushrooms and soup. Simmer 15 minutes. Blend in sour cream and milk. Heat. Place in 9 x 9 baking pan.
For biscuit topping stir together flour, baking powder, paprika, salt, celery seed and white pepper. Cut in shortening until crumbly. Add milk and stir untill it forms a ball. Drop biscuit topping by spoonfulls on top of the meet mixture. Sprinkle poppy seed on top.
Bake at 375 for 15-20 minutes.

Number Of Servings:
Number Of Servings:




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