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Coconut Pecan Filling and Frosting Recipe

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This recipe for Coconut Pecan Filling and Frosting is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1 can (12 oz) evaporated milk
1 1/2 tsp vanilla
1 1/2 cups sugar
3/4 cups butter or margarine
1 pkg (7 oz) Bakers Angel Flake Coconut
1 1/2 cups planters chopped pecans
Directions:
Directions:
Beat egg yolks, milk and vanilla in large saucepan with wire whisk until well blended. Add sugar and butter, cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.
Personal Notes:
Personal Notes:
From the German Chocolate box!

 

 

 

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