"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Coconut Pecan Filling and Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Pecan Filling and Frosting, by , is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Hendrix
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks
1 can (12 oz) evaporated milk
1 1/2 tsp vanilla
1 1/2 cups sugar
3/4 cups butter or margarine
1 pkg (7 oz) Bakers Angel Flake Coconut
1 1/2 cups planters chopped pecans

Directions:
Directions:
Beat egg yolks, milk and vanilla in large saucepan with wire whisk until well blended. Add sugar and butter, cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.

Personal Notes:
Personal Notes:
From the German Chocolate box!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!