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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Creamy Chicken Curry Recipe

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This recipe for Creamy Chicken Curry is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# cooked chicken cut in 1" pieces
2 tbsp ground nut oil
1 large onion - roughly chopped
2 celery stalks - chopped
1 lg green pepper - chopped
1 heaped tbsp plain flour
1 rounded tsp Madras curry powder
1 level tsp ginger
1 tsp ground turmeric
1 clove garlic - crushed
1 pt chicken stock
2 tbsp double cream
salt & pepper
Directions:
Directions:
Heat oil - soften onion 5 minutes - add celery and green pepper. Add prepared chicken pieces - toss with other ingredients. Stir in flour, curry powder, spices, and garlic. Gradually add stock. Season with salt and pepper. Simmer with lid on very gently 20-25 minutes. Remove from heat - stir in cream.
Personal Notes:
Personal Notes:
This is from the "Delia" cookbook. I was introduced to this cookbook by Catherine - an OT from Brittain - during my first OT job.

 

 

 

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