"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Chicken Curry Recipe

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This recipe for Creamy Chicken Curry, by , is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Hendrix
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1# cooked chicken cut in 1" pieces
2 tbsp ground nut oil
1 large onion - roughly chopped
2 celery stalks - chopped
1 lg green pepper - chopped
1 heaped tbsp plain flour
1 rounded tsp Madras curry powder
1 level tsp ginger
1 tsp ground turmeric
1 clove garlic - crushed
1 pt chicken stock
2 tbsp double cream
salt & pepper

Directions:
Directions:
Heat oil - soften onion 5 minutes - add celery and green pepper. Add prepared chicken pieces - toss with other ingredients. Stir in flour, curry powder, spices, and garlic. Gradually add stock. Season with salt and pepper. Simmer with lid on very gently 20-25 minutes. Remove from heat - stir in cream.

Personal Notes:
Personal Notes:
This is from the "Delia" cookbook. I was introduced to this cookbook by Catherine - an OT from Brittain - during my first OT job.

 

 

 

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