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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Judy Matteras' White Chocolate Chip Cookies Recipe

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This recipe for Judy Matteras' White Chocolate Chip Cookies is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup dark brown sugar
1 tsp vanilla extract
2 eggs, lightly beaten
1 tsp baking soda
1 tsp lukewarm water
2 1/4 cups flour
1 tsp salt
6 oz Heath bar bits
12 ozs white chocolate chips
Directions:
Directions:
-Set oven at 350º. Have on hand 2 baking sheets. Grease them lightly or line them with parchment paper.

-In the bowl of an electic mixer, cream together the butter, and the granulated and brown sugars. Beat in the vanilla, followed by the eggs, a little at a time.

-In a small cup, mix together the baking soda and water. Beat the soda mixture into the batter.

-Add the flour and salt and beat just to mix.

-Remove the beaters from the bowl and use a wooden spoon to stir in the Heath bits and white chocolate chips.

-Drop the batter from the end of a spoon onto the prepared baking sheets, leaving 2 inches between each one.

-Bake the cookies in the hot oven for 10 minutes or until they are just set. Transfer them to a wire rack to cool. Bake the remaining cookies in the same way,


Number Of Servings:
Number Of Servings:
3 1/2 dozen
Personal Notes:
Personal Notes:
-These are the cookies that are sent to guests' hotel rooms at XV Beacon. With both white chocolate chips and Heath Bar bits, they are rich and pleasing.

 

 

 

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