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Judy Matteras' White Chocolate Chip Cookies Recipe

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This recipe for Judy Matteras' White Chocolate Chip Cookies, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Saletnik
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup dark brown sugar
1 tsp vanilla extract
2 eggs, lightly beaten
1 tsp baking soda
1 tsp lukewarm water
2 1/4 cups flour
1 tsp salt
6 oz Heath bar bits
12 ozs white chocolate chips

Directions:
Directions:
-Set oven at 350. Have on hand 2 baking sheets. Grease them lightly or line them with parchment paper.

-In the bowl of an electic mixer, cream together the butter, and the granulated and brown sugars. Beat in the vanilla, followed by the eggs, a little at a time.

-In a small cup, mix together the baking soda and water. Beat the soda mixture into the batter.

-Add the flour and salt and beat just to mix.

-Remove the beaters from the bowl and use a wooden spoon to stir in the Heath bits and white chocolate chips.

-Drop the batter from the end of a spoon onto the prepared baking sheets, leaving 2 inches between each one.

-Bake the cookies in the hot oven for 10 minutes or until they are just set. Transfer them to a wire rack to cool. Bake the remaining cookies in the same way,



Number Of Servings:
Number Of Servings:
3 1/2 dozen
Personal Notes:
Personal Notes:
-These are the cookies that are sent to guests' hotel rooms at XV Beacon. With both white chocolate chips and Heath Bar bits, they are rich and pleasing.

 

 

 

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