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Parker House Schrod Recipe

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This recipe for Parker House Schrod, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Saletnik
Added: Friday, November 23, 2007


6 fillets (8 oz each) baby cod (use only cod)
1 c. milk
1 tsp. lemon juice
1/2 c. olive oil
2 tp. Worcestershire sauce
2 tsp. paprika
Salt and Pepper, to taste
1/4 lb (1 sleeve) RITZ crackers, finely crushed
1/2 c. melted butter
1/2 c. white wine

-Marinate the baby cod in the milk, lemon juice, olive oil, Worcestershire sauce, paprika, salt and pepper for at least two hours, or overnight, refrigerated, ( the longer the better).

-Remove from the marinade and dip each fillet into the cracker crumbs. Cover all surfaces well.

-Preheat oven to 400.

-Place the fillets in a buttered baking pan. Drizzle with the melted butter. Pour the white wine into the pan, being sure not to drizzle it directly onto the fish.

-Bake until flaky, approximately 10 mintues. Do not overcook.

-Place under a broiler for a few minutes to finish and give color.

-Serve with boiled or roasted new potatoes, a green vegetable, a wedge of lemon...and a dozen Parker House Rolls.

Number Of Servings:
Number Of Servings:
Serves 6




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