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"Do vegetarians eat animal crackers?"--Unknown

Parker House Schrod Recipe

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This recipe for Parker House Schrod is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 fillets (8 oz each) baby cod (use only cod)
1 c. milk
1 tsp. lemon juice
1/2 c. olive oil
2 tp. Worcestershire sauce
2 tsp. paprika
Salt and Pepper, to taste
1/4 lb (1 sleeve) RITZ crackers, finely crushed
1/2 c. melted butter
1/2 c. white wine
Directions:
Directions:
-Marinate the baby cod in the milk, lemon juice, olive oil, Worcestershire sauce, paprika, salt and pepper for at least two hours, or overnight, refrigerated, ( the longer the better).

-Remove from the marinade and dip each fillet into the cracker crumbs. Cover all surfaces well.

-Preheat oven to 400º.

-Place the fillets in a buttered baking pan. Drizzle with the melted butter. Pour the white wine into the pan, being sure not to drizzle it directly onto the fish.

-Bake until flaky, approximately 10 mintues. Do not overcook.

-Place under a broiler for a few minutes to finish and give color.

-Serve with boiled or roasted new potatoes, a green vegetable, a wedge of lemon...and a dozen Parker House Rolls.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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