"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pecan Biscuits Recipe

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This recipe for Pecan Biscuits, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. Bisquick
1/2 c. chopped pecans
1 c. whipping cream
2 T. butter or margarine, melted

Directions:
Directions:
Preheat oven to 450. In a large bowl, combine Bisquick and pecans. Add cream and stir until a soft dough forms. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/2 inch thickness. Use a floured 2 inch biscuit cutter to cut out dough. Transfer biscuits to a greased baking sheet and brush tops with melted butter. Bake 7 to 10 minutes, until light brown.

Number Of Servings:
Number Of Servings:
about 2 dozen biscuits

 

 

 

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