"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Liza William's Shrimp Casserole Recipe

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This recipe for Liza William's Shrimp Casserole, by , is from 2014 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Catherine Stephenson
Added: Friday, November 23, 2007


8 oz egg noodles
2 lbs shrimp (or chicken for a variation)
1/2 cup butter
1 cup sour cream
1 cup mayonnaise
1 10 oz can of cream of mushroom soup
1 tbsp chopped FRESH chives
1/2 cup sherry
1 tbsp Dijon mustard
1/2 cup fresh mushrooms (sliced)
1 jar roasted red peppers (drain)
1 cup shredded cheddar cheese

Partially cook noodles (half of cooking time) and drain. Put in buttered 9 x 13 pyre dish. Saute shrimp in butter 5 minutes. Spoon shrimp and butter over pasta. Combine sour cream, mayonnaise, soup, chives, sherry and mustard. Fold in mushrooms and red peppers. Layer on top of shrimp. (Stick fork into mixture several places so sauce will reach bottom layer). Cover with cheese. Cook at 350 for 30 minutes. Can make ahead but does not freeze.




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