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Millie's Asparagus Casserole Recipe

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This recipe for Millie's Asparagus Casserole is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of asparagus spears
2 hard boiled eggs sliced
Cheddar cheese
1 T Flour
1 T Butter
Crackers of your choice
Directions:
Directions:
Heat oven to 350 degrees.

Drain asparagus and retain the liquid.

For the white sauce I melt the butter, stir in flour, add asparagus liquid until sauce is creamy. Add cheese.

Layer the ingredients in buttered casserole dish.
Begin with asparagus, eggs, sauce, then asparagus, eggs, sauce and top with cracker crumbs.

Bake until bubbly and crackers are toasted, about 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Millie Moore Bomar

 

 

 

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