"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lucille Bohn's Filled Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lucille Bohn's Filled Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup butter and crisco mixed
2 eggs
1 cup whipping cream
Approximately 5 cups flour
1 teaspoon baking soda in a little hot water
2 teaspoons baking powder
2 teaspoons vanilla
pinch of salt
Filling:
1 small package of dates, cut up
1 cup raisins
1/3 cup brown sugar
1 cup water
1 teaspoon flour

Directions:
Directions:
Cook filling mixture until thickened; then cool. Combine dough
ingredients and mix well until blended. Then roll out onto floured
surface and cut with small circular cookie cutter or biscuit cutter.
Put one teaspoon of mixture in the
middle of each cookie and then put another cookie on top and
press lightly around edges and center. Bake in 375 oven.
Watch while baking so they don't burn.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!