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Lucille Bohn's Filled Cookies Recipe

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This recipe for Lucille Bohn's Filled Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Friday, November 23, 2007


2 cups sugar
1 cup butter and crisco mixed
2 eggs
1 cup whipping cream
Approximately 5 cups flour
1 teaspoon baking soda in a little hot water
2 teaspoons baking powder
2 teaspoons vanilla
pinch of salt
1 small package of dates, cut up
1 cup raisins
1/3 cup brown sugar
1 cup water
1 teaspoon flour

Cook filling mixture until thickened; then cool. Combine dough
ingredients and mix well until blended. Then roll out onto floured
surface and cut with small circular cookie cutter or biscuit cutter.
Put one teaspoon of mixture in the
middle of each cookie and then put another cookie on top and
press lightly around edges and center. Bake in 375 oven.
Watch while baking so they don't burn.




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