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Debbie Fraley's Cooked Spinach Recipe

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This recipe for Debbie Fraley's Cooked Spinach is from Here's to all the cooking in 2020 !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1/4 to 1/2 red onion sliced or diced
1 1/4 lb baby spinach
1 tbsp sherry
1 tbsp white wine vinegar or 2 tbsp sherry vinegar
1/2 cup chopped pecans
1/2 cup crumbled goat cheese (choose plain or any flavored goat cheese)
Directions:
Directions:
Heat oil over medium heat, not letting skillet smoke. Add onion and stir until soft (approximately 5 minutes). Add spinach while tossing cook until wilted. Transfer to another plate. Add vinegar, heat 5 seconds. Add spinach back in and toss. Add cheese and pecans and heat until warm and cheese begins melt. May add chopped tomatoes for a variation.

 

 

 

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