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Debbie Fraley's Cooked Spinach Recipe

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This recipe for Debbie Fraley's Cooked Spinach, by , is from 2014 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Stephenson
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp olive oil
1/4 to 1/2 red onion sliced or diced
1 1/4 lb baby spinach
1 tbsp sherry
1 tbsp white wine vinegar or 2 tbsp sherry vinegar
1/2 cup chopped pecans
1/2 cup crumbled goat cheese (choose plain or any flavored goat cheese)

Directions:
Directions:
Heat oil over medium heat, not letting skillet smoke. Add onion and stir until soft (approximately 5 minutes). Add spinach while tossing cook until wilted. Transfer to another plate. Add vinegar, heat 5 seconds. Add spinach back in and toss. Add cheese and pecans and heat until warm and cheese begins melt. May add chopped tomatoes for a variation.

 

 

 

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