Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rosemary Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosemary Chicken is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts, quantity as desired
2-4 sprigs rosemary
olive oil
salt and pepper, as preferred
Directions:
Directions:
Heat 1 tbsp. olive oil in a large skillet.

Sprinkle chicken with salt and pepper and brown each side of
breasts. Remove breasts from heat. Add 2 tbsp. olive oil to
skillet.

Spread out a large sheet of foil and smear 1 tbsp. olive oil in
the center. Place browned chicken breasts and rosemary on
foil. Fold foil and pinch tight. Place foil packet in skillet and let
cook for 7 minutes, flip packet over with spatula and cook for
another 5 minutes.

Carefully open packet and check chicken for doneness.
Continue cooking if necessary.

You may also add vegetables to the packet if desired.
Personal Notes:
Personal Notes:
This recipe is the best one I've found for infusing the rosemary
flavor, which I love, into chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!