"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rosemary Chicken Recipe

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This recipe for Rosemary Chicken, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Rainey
Added: Friday, November 23, 2007


Chicken breasts, quantity as desired
2-4 sprigs rosemary
olive oil
salt and pepper, as preferred

Heat 1 tbsp. olive oil in a large skillet.

Sprinkle chicken with salt and pepper and brown each side of
breasts. Remove breasts from heat. Add 2 tbsp. olive oil to

Spread out a large sheet of foil and smear 1 tbsp. olive oil in
the center. Place browned chicken breasts and rosemary on
foil. Fold foil and pinch tight. Place foil packet in skillet and let
cook for 7 minutes, flip packet over with spatula and cook for
another 5 minutes.

Carefully open packet and check chicken for doneness.
Continue cooking if necessary.

You may also add vegetables to the packet if desired.

Personal Notes:
Personal Notes:
This recipe is the best one I've found for infusing the rosemary
flavor, which I love, into chicken.




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