"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hot Broccolli and Cheese Dip Recipe

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This recipe for Hot Broccolli and Cheese Dip, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peg Havey
Added: Friday, November 23, 2007


1 pkg frozen chopped broccolli (sometimes I use fresh)
8 oz shredded orange cheddar cheese
1 can cream of mushroom soup
3/4 cup slivered almonds (any nut will do)
1 small onion chopped
1 tsp Accent
1 (4 oz) can chopped mushroom
1-2 dash tabasco sauce
Fresh ground pepper

-Cook broccolli in 1/4 cup water

-Saute onions in 2 tbsp butter

-Add all other ingredients- except broccolli and nuts

-Cook until heated through and cheese is melted

-Add broccolli and almonds

-Serve with corn chips




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