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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peg's Chicken Piccata Recipe

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This recipe for Peg's Chicken Piccata is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large boneless chicken breast
4 tbsp butter
4 tbsp olive oil
4 tbsp capers (or more)
1/2 can chicken broth (sometimes more, you figure it out!)
1 fresh lemon
Directions:
Directions:
-Slice breasts into 1/2 inch cutlets, and pound with big hammer

-Sprinkle on salt and pepper

-Spread flour on a plate and dredge the cutlets

-Melt half the butter and add half the oil

-Brown cutlets on both sides

-Transfer to plate and keep warm

-Repeat with remaining chicken

-When all the cutlets are browned, pour the chicken broth into the pan

-Cook over high heat, scraping the bottom of the pan until slightly thickened

-Stir in the capers and squeeze in the lemon juice

-Add remaining butter (if any) and return chicken to pan

-Simmer a few minutes and serve over linguine

 

 

 

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