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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from Here's to all the cooking in 2020 !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken breasts, boiled, boned and skinned.
1 can cream of chicken soup
1 (8 oz) carton sour cream
1 tbsp poppy seeds
Salt and pepper to taste
1 1/2 cups Ritz cracker crumbs (one sleeve)
1 stick butter, melted
Directions:
Directions:
Place chicken evenly in 13x9 inch Pyrex dish. Mix soup, sour cream, poppy seeds, salt and pepper in bowl; pour evenly on top of chicken. Sprinkle cracker crumbs evenly on top of chicken. Pour melted butter on top. Bake 30 minutes at 350º May make ahead and freeze. If frozen, let sit at room temperature for an hour or so before baking.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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