1 egg 1 c. sugar 1 stick oleo 1 cup buttermilk 1T. vanilla 1 heaping T. flour 1/2 tsp. nutmeg
Melt oleo. Mix eggs, nutmeg, sugar and flour until smooth. Add buttermilk and oleo to mixture. Pour into 8-9" pie pan. Sprinkle with nutmeg. Place on larger pan in 350 oven for 35 min. until crust is tan.
Do not put in refrigerator. Best eaten right away.
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