"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buttermilk Pik Recipe

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This recipe for Buttermilk Pik, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Lacy
Added: Friday, November 23, 2007


1 egg
1 c. sugar
1 stick oleo
1 cup buttermilk
1T. vanilla
1 heaping T. flour
1/2 tsp. nutmeg

Melt oleo.
Mix eggs, nutmeg, sugar and flour until smooth.
Add buttermilk and oleo to mixture.
Pour into 8-9" pie pan.
Sprinkle with nutmeg.
Place on larger pan in 350 oven for 35 min. until crust is tan.

Do not put in refrigerator. Best eaten right away.

Doubled makes 3 store bought pie shells.

Personal Notes:
Personal Notes:
A Millie and JBB favorite.




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