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Meatza Pie Recipe

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This recipe for Meatza Pie, by , is from Collection of recipes by Ida Reba Bolin Hancock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reba Hancock
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef (or pork sausage)
1 tsp garlic salt
1/2 c bread crumbs
2/3 evaporated milk
1/3 tomato paste
3 T water
1/2 oz drained sliced mushrooms
1 cup grated Mozzarello cheese
1/4 tsp oregano
grated parmesan cheese

Directions:
Directions:
combine beef, garlic salt, bread crumbs and milk in bowl and mix well with fork. Spread meat mixture evenly over bottom of 9" pan, raising rim about 1/2" high. Thin tomato paste with water and spread evenly on meat. Arrange mushrooms on top of tomato paste. Cover with Mozzarello cheese and sprinkle with oregano and Parmesan cheese.

Bake at 400 for 20 minutes until lightly browned.

Number Of Servings:
Number Of Servings:
4

 

 

 

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