"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Curried Pumpkin Soup Recipe

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This recipe for Curried Pumpkin Soup, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Lacy
Added: Friday, November 23, 2007


1 med onion chopped fine
2 T. olive oil
3 cans chicken or vegetable broth
30 oz canned pumpkin
1 can diced tomatoes
1 can black beans drained and rinsed
1 T. Curry powder
1 ˝ tsp. Cumin
˝ tsp Cayenne pepper
1 cup whipping cream

Saute’ onion in oil
Add broth, pumpkin, tomatoes, and beans
Bring to boil.
Add spices.
Reduce heat to med-low and simmer
Add 1 cup whipping cream and heat through.
Serve with dollop sour cream.

Personal Notes:
Personal Notes:
To save a few calories I used Pam to sauté onions and omitted cream. Stirred in a dollop fat free sour cream and it was rather tastey!




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