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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Curried Pumpkin Soup Recipe

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This recipe for Curried Pumpkin Soup is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med onion chopped fine
2 T. olive oil
3 cans chicken or vegetable broth
30 oz canned pumpkin
1 can diced tomatoes
1 can black beans drained and rinsed
1 T. Curry powder
1 ˝ tsp. Cumin
˝ tsp Cayenne pepper
1 cup whipping cream
Directions:
Directions:
Saute’ onion in oil
Add broth, pumpkin, tomatoes, and beans
Bring to boil.
Add spices.
Reduce heat to med-low and simmer
Add 1 cup whipping cream and heat through.
Serve with dollop sour cream.
Personal Notes:
Personal Notes:
To save a few calories I used Pam to sauté onions and omitted cream. Stirred in a dollop fat free sour cream and it was rather tastey!

 

 

 

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