"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pralines Recipe

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This recipe for Pralines, by , is from Collection of recipes by Ida Reba Bolin Hancock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reba Hancock
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c sugar
1 tsp salt
2 c cream
3 c pecan meats

Directions:
Directions:
Make thin syrup of sugar and salt and cream. Melt other cup of sugar in frying pan and stir until caramelized. Into it pour all syrup at one time and stir constantly and rapidly. Boil without stirring to 238 on candy thermometer. Rapidly beat until creamy. Add nuts. Drop by spoonful on waxed paper to form flat round candies.

 

 

 

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