"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Jane's Cheese and Bacon Fritatta Recipe

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This recipe for Aunt Jane's Cheese and Bacon Fritatta, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lacy
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2T. oleo
1 c. milk
1/2 tsp. salt
1/8 tsp. pepper
4 oz. cheddar shredded
1/2 c. bacon bits

Directions:
Directions:
Preheat oven to 400
Grease 10 1/2 round au gratin pan or glass round 9.5" pan.

In med. bowl with hand beather beat eggs, milk, butter and s&p.

Pour into pan and sprinkle cheese and bacon evenly on top.

Bake 20 min 'til golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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