"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cara (Carnaghi) Ingalls
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 17 oz. can cream-style corn;
1 - 11 oz. can whole-kernel corn;
1 - 8 oz. carton of sour cream;
2 eggs (beaten);
1/2 cup - butter (melted and cooled); and
1 - 8-1/2 oz. Jiffy corn muffin mix

Directions:
Directions:
(1) Preheat oven to 350 F
(2) Combine first five ingredients in medium mixing bowl - mix well
(3) Stir in corn muffin mix
(4) Pour into a greased 13" x 9" baking dish
(5) Bake for 45 minutes or until lightly brown

Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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