"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy E. Bigford
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of rice
1 Tablespoons of fat
1 medium onion
1 can of tomatoe juice
celery salt
soy sauce
1 or 2 stalks of celery
1 medium green pepper
1 lb. of hamburg
salt
pepper
onion salt
water

Directions:
Directions:
Brown rice in fat. Add onion and celery, green pepper, hamburger. Brown together. Drain. Add tomatoe juice, water, salt, pepper, celery salt, onion salt, and soy sauce to taste. Cook 45 minutes. For stuffed peppers use this for stuffing and add a little more tomatoe juice over the top.

 

 

 

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