"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Stewart's Filled Cookies Recipe

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This recipe for Grandma Stewart's Filled Cookies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy E. Bigford
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups of white sugar
1/2 teaspoon of baking soda
2 teaspoons of baking powder
1 cup of shortening
1 teaspoon of vanilla or lemon
1/2 cup of sour milk
1 teaspoon of salt
flour enough to roll or cut out

Directions:
Directions:
Combine eggs beaten and white sugar in a bowl. Sift in baking soda and baking powder. Add shortening to egg mixture. Add vanilla or lemon, sour milk and salt. Roll cookies real thin. Put one cookie on pan. Add 1 teaspoon of filling on top of cookie. Lay another cookie on top. Bake.
* There is no degree of oven on this recipe or how long to bake, so you have to experiment.

 

 

 

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